Fig and honey frangipane tarts
Autumn is the perfect season for baking, as shown by these recipes from Sorcha Aiken, head pastry chef at Fallon & Byrne in Dublin
Ingredients, makes 12 mini tarts
Independent journalism every day
With digital access you can read The Business Post whenever, wherever, and however you want.
- Unlimited access to all sections of The Business Post on desktop, tablet and mobile.
- Breaking news, comment and analysis from the best Business Post writers seven days a week.
- Live blogs of major news events
- Videos and podcasts from some of the industry's most respected journalists such as Tom Lyons, Susan Mitchell and Ian Guider
- Access to The Business Post's extensive archive
