Adding a little drama to dinner

Adding a little drama to dinner View Gallery

This week, Robin Aust, executive chef at the Circle Club at the Bord Gáis Energy Theatre in Dublin (bordgaisenergytheatre.ie) has three elegant dishes for you to try at home that are far easier to make than they look

Ingredients, serves four

250g beef fillet, centre cut and trimmed

150g gorgonzola cheese

Subscribe from just 1€

Exclusive offers

Choose the subscription that is right for you

Monthly Subscription

€1

For the first month

€19.99 Monthly Thereafter

Subscribe today

Cancel anytime

Annual Subscription

€200€149

For the first year

€199.99 annually thereafter

Subscribe today

Cancel anytime

Quarterly Subscription

€55€42

For the first 90 days

€55.00 quarterly Thereafter

Subscribe today

Cancel anytime

These offers are not available for current subscribers. Offers and pricing are subject to change without notice.

Terms & Conditions Apply

Please Subscribe or Log in to continue

Subscribe Login

Related Articles

More from The Business Post