Adding a little drama to dinner
This week, Robin Aust, executive chef at the Circle Club at the Bord Gáis Energy Theatre in Dublin (bordgaisenergytheatre.ie) has three elegant dishes for you to try at home that are far easier to make than they look
Beef carpaccio with gorgonzola and walnuts
Ingredients, serves four
250g beef fillet, centre cut and trimmed
150g gorgonzola cheese
75g walnuts
Juice of one lemon
50ml olive oil
100g radicchio lettuce
5g salt
3g coarse ground black pepper
Method
1. Cut the beef fillet into 2cm slices
2. Layer three slices of beef overlapping on baking parchment and cover ...
