A truly dahling way to eat lentils

THIS week, Helen Costelloe, whose vegetarian pop-up restaurant is open in The Watergarden in Thomastown, Co Kilkenny every Sunday from 12.30pm to 4pm, adds a sophisticated touch to a dahl by serving it with garlic and ginger fried rice and lemon pick

Red lentil dahl, serves four. Picture: Pat Moore

I love this dish for its simplicity and appeal for all diners, from coeliacs to non-vegetarians. It’s quick to put together, and is ideal for preparing in advance – in fact, ...