Summer food: A light touch
With the days lengthening and the sun shining, it’s time to start thinking about lighter, more colourful food. Here, chefs from around the country share some of their favourite summer dishes
Martijn Kajuiter’s marinated strawberries with rice, tarragon, meringue shards and rhubarb juice
Ingredients, serves four
500g strawberries
1 small bunch tarragon
Juice and peel of one orange
Three quarters of a tbsp sugar
For the rice mousse
150g rice pudding
2 egg whites
50g sugar
250ml cream
2 gelatine leaves
30ml cream
Pinch of salt
For the meringue
2 egg whites
50g caster sugar
50g icing sugar
Pinch of salt
1 lemon
Optional: ...
