A chicken classic

A chicken classic View Gallery
Main picture: Coq au vin. Picture: Paul Sherwood

Each week, a chef shares a favourite recipe. This week Jérôme Fernandes of La Réserve Brasserie in Ranelagh, Dublin, presents a classic coq au vin

Coq au vin is one of the dishes that will feature on a dinner menu Fernandes will serve this Thursday, March 19, to mark Gout de France, a worldwide event that will see over 1,000 chefs present a special French menu. See goodfrance.com and lareserve.ie

There are few things as enjoyable as this dish of braised chicken with red wine, lardons, mushrooms and pearl onions. A good tip is to marinate your chicken overnight before...

Subscribe from just 1€

Exclusive offers

Choose the subscription that is right for you

Monthly Subscription

€1

For the first month

€19.99 Monthly Thereafter

Subscribe today

Cancel anytime

Annual Subscription

€200€149

For the first year

€199.99 annually thereafter

Subscribe today

Cancel anytime

Quarterly Subscription

€55€42

For the first 90 days

€55.00 quarterly Thereafter

Subscribe today

Cancel anytime

These offers are not available for current subscribers. Offers and pricing are subject to change without notice.

Terms & Conditions Apply

Please Subscribe or Log in to continue

Subscribe Login

Related Articles

More from The Business Post