A chicken classic

Each week, a chef shares a favourite recipe. This week Jérôme Fernandes of La Réserve Brasserie in Ranelagh, Dublin, presents a classic coq au vin

Main picture: Coq au vin. Picture: Paul Sherwood

Coq au vin is one of the dishes that will feature on a dinner menu Fernandes will serve this Thursday, March 19, to mark Gout de France, a worldwide event that ...