101 Great Irish Restaurants: Leinster
In this cleanly decorated, contemporary room, chef James Sheridan serves up delicious, indulgent dishes like a quail and foie gras pithivier, and wild brill with buckwheat, violet artichokes, burnt apple purée and a cider sauce.
His food presents a modern take on classic flavour combinations while, front of house, his partner Soizic Humbert runs the dining...
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