Recipes
Turmeric-fried eggs, a meringue roulade, and a polenta pizza that’s not a pizza
Indulge yourself with these recipes from Ottolenghi Test Kitchen: All Good Things, by Yotam Ottolenghi and Noor Murad
Turmeric fried eggs with tamarind dressing
These are fried eggs but with a very eccentric wardrobe, thanks to the turmeric and chilli, which make them as good to eat as they are to look at. You can serve this easy, vibrant breakfast as it is, or alongside a potato rösti as part of a brunch spread.
You can make the dressing, minus the coriander, and keep it refrigerated for ...
