Chef's Table

Splendid seafood recipes from the Ice House Hotel in Mayo

Head chef Anthony Holland shares some seasonal seafood dishes for you to try this week

Baked salmon with Asian-style noodles and dipping sauce. Picture: Dena Shearer

Located in Ballina, overlooking the river Moy, the Ice House Hotel is home to 54° 9° restaurant, which highlights great seafood and delicious drinks. Here, chef Anthony Holland shares three of his favourite seafood dishes for you to try. For more info, see icehousehotel.ie.

All recipes serve four.

Baked salmon with Asian-style noodles and dipping sauce

Ingredients

4x200g portions of salmon, skin left on

Salt and pepper

Oil, for cooking

Sesame oil, for cooking

4 ...