Seoul-ful Sunday lunch recipes from Chimac
Korean fried chicken restaurant Chimac has just opened its second outlet in Terenure, Dublin and has shared delicious recipes for you to try this month.
Owned by Sofie Rooney and Garret Fitzgerald, the restaurant is well-loved for its twice-fried Irish free-range chicken and flavourful sauces. Here, Fitzgerald shares his favourite Sunday lunch recipes. See chimac.ie for more. Photography by Max Rooney
Guinness and gochujang short-rib stew
As comforting as the traditional Irish stews we grew up eating are, this Guinness and gochujang short-rib dish also brings a punch of spice that you’ll find yourself craving on a cold winter’s evening. ...