Restaurant review: Luxury in the afternoon with a takeaway Merrion treat

The Merrion’s takeaway afternoon tea includes show-stopping pieces that look incredible and taste just as good

Paul Kelly, executive pastry chef at the Merrion Hotel, is known for his art afternoon tea, which features mini-sweet treats inspired by the hotel’s art collection. Picture: Fergal Phillips

The Merrion Hotel,

Upper Merrion Street, Dublin 2

Delivery available in the greater Dublin area, or collect at the hotel – order 24 hours in advance on 01-6030600

Chef: Ed Cooney

Pastry chef: Paul Kelly

“Table booked.” The two words I’ve been waiting to hear for months arrived in a text from a friend last week.

We haven’t seen each other in the flesh since Christmas 2019, but in less than a month, we will ...