Restaurant review: Fine fare is a Foxrock eatery’s bread and butter

Bistro One opened in 1992 and, almost three decades later, is still going strong under the watchful eye of owner Mark Shannon’s son Rory

Bistro One in Foxrock: I can’t imagine you’d be disappointed with anything coming out of this kitchen. Picture: Fergal Phillips

Bistro One

3 Brighton Road, Foxrock, Dublin 18


Chef: Rory Shannon

It’s a couple of hours after my meal in Bistro One, and buyer’s remorse has set in – not about anything I ate, but about something I didn’t eat.

I’d been looking forward to the bread and butter pudding since chef Rory Shannon posted that day’s menu on the restaurant’s website, but when the time came to order dessert, I was too ...