Restaurant review: Fine fare is a Foxrock eatery’s bread and butter
Bistro One opened in 1992 and, almost three decades later, is still going strong under the watchful eye of owner Mark Shannon’s son Rory
3 Brighton Road, Foxrock, Dublin 18
Chef: Rory Shannon
It’s a couple of hours after my meal in Bistro One, and buyer’s remorse has set in – not about anything I ate, but about something I didn’t eat.
I’d been looking forward to the bread and butter pudding since chef Rory Shannon posted that day’s menu on the restaurant’s website, but when the time came to order dessert, I was too ...