Recipes: Take comfort with Domini Kemp’s braised pork and easy apple galette
Indulge in some leisurely cooking this weekend with pork braised in buttermilk, and an apple galette that’s incredibly simple to make
In an effort to avoid the attempts by some to Paddy-up recipes - Bailey’s tiramisu, I am looking at you - I ended up scouring some of my favourite books for recipes for this month’s edition of Food&Wine magazine.
They included my beloved copy of Spring by Skye Gyngell, the book named for her really stunning restaurant in Somerset House in London. I loved the look of the braised pork in milk, a classic Italian ...
