Recipes: Summer time and the dining is easy
Enjoy these summer dishes from Jess Murphy of Kai in Galway outdoors while the good weather lasts
Deep dish Wicklow caponata
Serves 4
What the heck is caponata, you might ask? It’s a sweet and sour Sicilian version of ratatouille. Here, I’ve made it with halloumi from Ballyhubbock Farm in Co Wicklow, which makes cheese and ice cream with 100 per cent sheep’s milk. The ice cream is amazing, so keep an eye out for it.
Ingredients
3 aubergines
1 jar basil pesto
50ml red wine vinegar
100g golden raisins
3 tsp ...