Recipes: Summer time and the dining is easy

Enjoy these summer dishes from Jess Murphy of Kai in Galway outdoors while the good weather lasts

Deep dish Wicklow caponata, a sweet and sour Sicilian version of ratatouille

Deep dish Wicklow caponata

Serves 4

What the heck is caponata, you might ask? It’s a sweet and sour Sicilian version of ratatouille. Here, I’ve made it with halloumi from Ballyhubbock Farm in Co Wicklow, which makes cheese and ice cream with 100 per cent sheep’s milk. The ice cream is amazing, so keep an eye out for it.

Ingredients

3 aubergines

1 jar basil pesto

50ml red wine vinegar

100g golden raisins

3 tsp ...