Recipes: Pack the perfect picnic
Inspired by seasonal strawberries, these recipes from Jess Murphy of Kai Galway are designed for sharing
Baby gem wedge salad with Inis Mór crab, coronation mayo and toasted pistachios
Serves 4
This mayo is inspired by a beloved concoction from Café Rua in Mayo. The zig zag of sauce topped with the pistachios makes me feel like I’ve been transported to a New York art gallery in the ’70s.
Ingredients
100g Granny Smith apple, finely cubed
1 lemon, zest and juice
200g Inis Mór crab meat
1 celery stick, finely chopped
