Recipes: Domini Kemp’s best ever brunch dishes will set you up for the long weekend

Enjoy a leisurely morning meal with wild mushroom flatbreads with fried eggs and kale, artichoke cakes with hollandaise and poached eggs, and more

Artichoke cakes with hollandaise, celeriac remoulade and poached eggs. Picture: Dean Carroll

Who doesn’t love brunch? To gorge on eggs, buttery everything, cool drinks and hot coffee; it’s always an ideal way to break bread and catch up.

Sometimes, those who don’t devour bacon and sausages feel like they get a raw deal so we’ve kept the whole lot vegetarian and it was all pretty delicious. Instead of regular old crab cakes, I used some artichoke purée and it worked a treat, but feel free to replace ...