Chef's Table

Perfect the festive feast with these mouthwatering recipes

Stephen Hayes and James Coffey of Relais & Châteaux share a starter and dessert recipe to round out Christmas dinner

James Coffey’s seared scallops will make the perfect starter this Christmas

It’s the day before Christmas and most of us will have the main elements of our festive menu well planned out and prepped at this stage. But if you are planning a last-minute dash to the supermarket for a starter or dessert, there is no need to head for the frozen food section.

We enlisted the help of two Relais & Châteaux chefs to share their favourite festive starter and dessert, which are sure to ...