Recipes
Nadiya Hussain’s coconut fish noodles, chicken shashlik, and sprinkle butter babka loaf
Try these three dishes from Nadiya’s Everyday Baking, the new book from the popular Great British Bake-Off winner
Coconut fish noodles
This aromatic cod dish takes a few of the things I learnt in Thailand and some of the influences from my own family’s cooking, and mixes them with one of my favourite ingredients: noodles. It’s fragrant, warming and so easy to make.
Ingredients, serves four
2 tbsp coconut oil
20g desiccated coconut
2 tbsp garlic paste
1 tsp ground turmeric
1 tbsp ground black pepper
4 tbsp fish sauce
1 tsp salt