Recipes

Nadiya Hussain’s coconut fish noodles, chicken shashlik, and sprinkle butter babka loaf

Try these three dishes from Nadiya’s Everyday Baking, the new book from the popular Great British Bake-Off winner

Coconut fish noodles

This aromatic cod dish takes a few of the things I learnt in Thailand and some of the influences from my own family’s cooking, and mixes them with one of my favourite ingredients: noodles. It’s fragrant, warming and so easy to make.

Ingredients, serves four

2 tbsp coconut oil

20g desiccated coconut

2 tbsp garlic paste

1 tsp ground turmeric

1 tbsp ground black pepper

4 tbsp fish sauce

1 tsp salt