In The Kitchen
Modern manors: Mike Tweedie of The Oak Room at Adare
The executive head chef at Adare Manor’s fine dining restaurant says great Irish produce allows him to satisfy his discerning international clientele
Under normal circumstances, Mike Tweedie would have spent the past two summers cooking for visitors from around the world.
As executive head chef at The Oak Room, the fine dining restaurant at Adare Manor in Co Limerick, Tweedie is responsible for delivering a world class dining experience to the guests who flock to one of Ireland’s most exclusive resorts.
As international travel resumes, Tweedie is more than ready for the challenge; he has a major ...
