Modern Love

Relaxed, easy cooking with a Middle Eastern twist. Chefs Yotam Ottolenghi and Noor Murad return with a new book created in the collaborative hub that is the renowned Ottolenghi test kitchen (OTK).

Grilled courgettes with warm yoghurt and saffron butter

Ottolenghi Test Kitchen: Shelf Love, the first in a new book series, celebrates the way many of us are cooking today – being flexible and creative in our kitchens and making the most of the ingredients we have to hand. This pared-back recipe for grilled courgettes with warm yoghurt and saffron butter provides the perfect starting point for your next culinary adventure.

“This recipe is inspired by kousa b’laban, a Levantine dish of stuffed aby ...