Gillian Nelis on dining out: At Mae, Grainne O’Keefe’s flavourful dishes are worthy of a Michelin star
Starting with a crumpet to die for followed by some masterful main courses and deliciously simple desserts, Grainne O’Keefe’s Mae menu is quickly hitting its stride
I’ve only recently become familiar with the concept of the flow state, despite the fact that it’s been around for almost as long as I have. The phrase, first coined in 1975, refers to those moments when you are so deeply immersed in something – a book, an activity, a task – that everything else seems to fade away.
Finding things that trigger a flow state is, apparently, a very good way of boosting your ...
