Food & Wine
Festive and fabulous: JR Ryall’s delicious Christmas baking recipes
Sweeten up your festive season with these recipes from Food&Wine’s pastry chef of the year
Apple purée and apple snow
Apple purée, or stewed apple, has gone somewhat out of fashion, though it remains one of life’s pleasures. It was once a staple dessert in most households in Ireland, usually served with cream, custard or ice cream.
Apple snow is a fluffy sibling to apple purée - the addition of whisked egg white makes it lovely and light. Serve it with very cold pouring cream, a sprinkle of dark muscovado ...