Edel Coffey: Time to make our own luck by saying yes
Serendipity works in mysterious ways, so the next time you are offered a chance to do something, grab it with both hands
People say you make your own luck, and I’ve been wondering about that idea over the past week while reading a new book called Connect The Dots: The Art and Science of Creating Good Luck.
I’ve always considered myself a lucky person and, when I think about it, all the truly momentous turning points in my life have happened as a result of a moment’s good luck, some unexpected crossing of paths, or...
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Dance Move: Short stories step gracefully through hidden inner lives
Wendy Erskine’s new collection of short stories emphasises the remarkable in seemingly humdrum lives and events
Theatre: Resilience is the watchword for an innovative festival
The annually-staged First Fortnight, which dwells on mental health issues through the prism of the arts, has Peter Gowen’s impressive one-man show The Chronicles of Oggle as its centrepiece
Janis Ian interview: ‘With this album, I feel for the first time in my life that I’ve lived up to my talent’
The veteran singer/songwriter’s new album, The Light at the End of the Line, will also be her last – the culmination of a singular and eventful musical career
Chef’s Table: A sweet start to the new year
These delicious desserts come from Brian and Tara Beattie, the couple behind catering company The Caterers, who are known for their passion for seasonal, local ingredients and dedication to restaurant-quality food. For more information, go to thecaterers.ie