Dining at home: The restaurants that are bringing the best cuisine into our homes

From pizza to fine dining, Gillian Nelis savours the memories of some of her favourite at-home dinners over the last six months

Ronan and Eugene Greaney of the Dough Bros: pizza in the post taken to a new level. Picture: Michael Dillon

Is there anything to be said for another joke about restaurants thinking inside the box? Let me answer my own question by saying no, no there is not.

But as the hospitality sector reopens after what hopefully will be the last lockdown of the pandemic, there is something to be said, I reckon, for reflecting on the best at-home dinners I’ve enjoyed over the past six months.

They are in no particular order and they ...