Cook your own: It might be closed, but here’s how you can still enjoy two of Coppinger Row’s best dishes

As the much-loved Dublin restaurant closes its doors owners Marc and Conor Bereen share a couple of iconic recipes

Coppinger Row’s delicious meatball linguine, with salsa verde and parmesan. Picture: Terry McDonagh

It was one of Dublin’s top dining spots, playing host to not only locals but many visiting famous faces including Beyoncé and George Clooney. However, after 13 years Coppinger Row off South William Street has served its last brunch ahead of the redevelopment of the site. Brothers Marc and Conor Bereen are, for now, focusing on its sister restaurant Charlotte Quay ( with a new project on Dublin’s southside on the way. And while Coppinger ...