Consciously Craving: Sustainable trends with ecopreneur Pat Kane
Conscious consumption is the hottest topic in retail - but how best to sort the wheat(grass) from the chaff?
Growing awareness of the environmental impact of what we consume, combined with mind-blowing innovations in foods that mimic meat and dairy, will see plant-based foods continue to grow. ‘Climatarianism’ – a diet focused on reducing your carbon footprint – will rise in popularity. Luckily, we are seeing more options available than ever before across restaurants, takeaways and supermarkets, helping more people choose plant-based foods.