Chilli and coconut salmon, spiced roasted squash, and an indulgent bread and butter pudding
Warm up your autumn evenings with these comforting recipes from Rukmini Iyer taken from India Express, her new book
Chilli, coconut and lime salmon with roasted cherry tomatoes
Once you’ve tried this South Indian seasoning - blitzed coconut, chilli, mint, garlic and lime - you’ll be putting it on absolutely everything: white fish, chicken, paneer, roasted veg. Here it seasons a salmon and cherry tomato traybake, forming a crust for the salmon and a wonderful flavouring for the roasted tomatoes and onions. A nice quick one-dish dinner.
You can substitute the salmon for cod, ...