Chilli and coconut salmon, spiced roasted squash, and an indulgent bread and butter pudding

Chilli, coconut and lime salmon with roasted cherry tomatoes

Once you’ve tried this South Indian seasoning - blitzed coconut, chilli, mint, garlic and lime - you’ll be putting it on absolutely everything: white fish, chicken, paneer, roasted veg. Here it seasons a salmon and cherry tomato traybake, forming a crust for the salmon and a wonderful flavouring for the roasted tomatoes and onions. A nice quick one-dish dinner.

You can substitute the salmon for cod, ...