wine

Cathal McBride: Sustainably produced wines that don’t cost the earth

More winemakers are adopting green principles to reduce their carbon footprint while still delivering excellent produce

Both the smaller and larger wineries are adapting their wine production to climate change

At Electric Picnic earlier this year, I was on a panel of industry professionals that discussed the future of eco-friendly wine. Many winemakers are looking at alternative ways of production, packaging and sustainability to reduce their carbon footprint. For some, the land is so ingrained in their DNA that responsible farming with ethical practices is simply second nature.

“At the Domaine de Cazaban, it is essential for us to express our convictions,” Emmanuel Taillez, its ...