wine
Cathal McBride: Game for a meaty good wine match
Whether it’s partridge, woodcock, hare or deer, there are some important things to consider when pairing with wine, and don’t forget the accompanying sauce plays a role too
The Irish game season has been under way since September, with partridge, woodcock, woodpigeon, and sika deer joining the ranks last Tuesday. Game meats are starting to appear on restaurant menus. At home, too, game offers some exciting opportunities for pairing with wines – but the varying light and dark cuts available mean there are some important things to consider.
Farmed hare, boar, rabbit and venison can also be found easily in good butchers. Wild ...
