A vegan deli in Dublin, a seafood supper club in Galway, and how to eat pasta for a good cause
Gillian Nelis rounds up all the food and drinks news you need for September
Mark Senn and Ingrida Baceviciute’s first foray into the food business in Ireland was Veginity, a vegan food truck on Richmond Place in Dublin which they opened in 2016. Two years later they turned it into a restaurant on Dorset Street, while opening another bricks and mortar location, Vish&Chips, on Blessington Street.
The latter has now become Pretend, a meat alternatives deli and takeaway offering the likes of Reuben sandwiches, barbecue cauliflower wings, ...