Wine

A Catalonian cornucopia leads the way in sustainable wine-making

The Perelada estate in northern Spain has invested €40m in an award-winning winery focusing on sustainability and vinitourism

Perelada estate in Empordá: a seamless marriage between old and new

Bordering France to the north and the Mediterranean Sea to the east, Catalonia is a microcosm of viticulture. It’s a winemaking region with a wide range of terroirs and varietals, an area of unique diversity and untold promise.

On a recent trip I was a guest of Perelada estate in Empordá, where an investment of more than €40 million has seen the development of a new winery that has sustainability and vinitourism at its core. ...