Thursday September 24, 2020

Writer’s journey to the essence of food production

Kitchen Con by food critic Trevor White is being marketed as an expose of the restaurant industry, a ‘‘radical critique of restaurant culture’’.

2nd September, 2006

Kitchen Con by food critic Trevor White is being marketed as an expose of the restaurant industry, a ‘‘radical critique of restaurant culture’’.

However, this branding as an upmarket tabloid kiss-and-tell of the tricks of the restaurant trade is not only misleading to the reader but also a reductive and unfair appraisal of White’s book.

It is true that the first two thirds of the book are an analysis...

Subscribe from just €1 for the first month!

Exclusive offers:

All Digital Access + eReader

Trial

€1

Unlimited Access for 1 Month

Then €19.99 a month after the offer period.

Get basic
*New subscribers only
You can cancel any time.

Annual

€200

€149 For the 1st Year

Unlimited Access for 1 Year

You can cancel any time.

Quarterly

€55

€42

90 Day Pass

You can cancel any time.

2 Yearly

€315

€248

Unlimited Access for 2 Years

This product does not auto-renew

Team Pass

Get a Business Account for you and your team

Share this post

Related Stories

The best writing and and the biggest stories of 2019 from the Business Post

Richie Oakley | 8 months ago

Denis O’Brien is back in court, residents continue to fight the Council on halting site and a row surfaces in government over rent control proposals

Leanna Byrne | 4 years ago