Vin Doux Naturel is the French term for fortified, slightly sweet wine. It covers a global category which includes port and sherry, the sweet wines of the Rhône Valley’s Rasteau, fortified wines from South Africa to Australia, and sweet Muscat wines from Europe.
However, 500 years before any of these wine styles were even dreamt about, they were in the sights of the dark and mysterious necromancer, Arnaldus de Villa Nova.
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