If cooking is really is not your thing, don’t fret.
They may never order it in the restaurant (preferring to feign fullness and then scoop some from your plate), but most women delight in dessert.
This was one of my most popular dessert dishes at Carton House and I am giving away the secret to this simple but truly scrumptious recipe for one reason, and one reason only: to give you the edge...
Subscribe from just €1 for the first month!
With any subscription you will have access to
Unlimited multi-device access to our iPad, iPhone and Android Apps
Unlimited access to our eReader library
Exclusive daily insight and opinion seven days a week
Create alerts to never miss a subject that matters to you
Get access to exclusive offers for subscribers on gifts and experiences
Get content from Business Post, Business Post Magazines, Connected, Tatler and Food & Wine