“Sliced pans are banned from my house,” says Derek O’Brien, head of the National Bakery School in DIT. ‘‘I personally don’t eat white bread,” says Aveen Bannon, nutritionist with the Dublin Nutrition Centre.
‘‘That appalling, flavourless pap?” says author and baker Andrew Whitley.
The only place Whitley chows down on factory white is in his most feverish nightmares.
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