TV picks of the week

This amusing and sometimes slightly unsettling series about food production returns with a look at the curious liquid that Mozzarella cheese is stored in and

13th July, 2014

This amusing and sometimes slightly unsettling series about food production returns with a look at the curious liquid that Mozzarella cheese is stored in and why British supermarkets flog so much Danish bacon. Happily that's not the case here, the Irish knowing that where there's muck, there's money.

In Ireland, Britain and probably elsewhere we donate our old clothes to charity, but many of them end up fuelling an enormous African industry with criminal connections...

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