If you've eaten at Deanes in Belfast or the Salty Dog in Bangor over the past decade, you'll have tasted the sublime creations of pastry chef Montacer 'Monto' Mansour.
He's now moved to Dublin to work for Erik and Michelle Robson, owners of the Ely restaurant chain, and is based in their bar and brasserie in the IFSC.
Mansour's handmade truffles manage to taste luxurious and light at the same time - expect flavours like...
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