Tried and tasted: Deer to their heart

By now, there's probably very little that the O'Hara family don't know about venison. The family has lived in Coopershill House in Sligo since it was built in 1774, and Lindy and Brian O'Hara have bee

Gillian Nelis

Managing Editor @gnelis
13th November, 2011
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By now, there's probably very little that the O'Hara family don't know about venison. The family has lived in Coopershill House in Sligo since it was built in 1774, and Lindy and Brian O'Hara have been rearing fallow deer there since 1995.

A herd of 250 deer now roam the 500-acre estate, and venison regularly features on the dinner menus created for the house by chef Christina McCauley.

The O'Haras also deliver their vension to customers around the...

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