Wednesday October 21, 2020

Tried and tasted

What is in the stars?

Gillian Nelis

Managing Editor

5th October, 2013
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Unless you've been hiding under a rock for the past week and a half, you'll know that the omission of certain Irish restaurants from the new edition of the Michelin guide has generated almost as much discussion as the ones that did make it in.

In many respects this is unfair on both groups, as it inevitably detracts from the achievements of those who did win a star, while probably making those who didn't win...

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