Given the simplicity of its ingredients and production method, it's amazing the diversity of taste in pesto. From the dried-herb sensation of mass-produced, vacuum-packed jars to the hit-and-miss texture of the stuff I make at home after some wild garlic foraging, finding one with top-notch, fresh but consistent flavour isn't easy. But when you do, I'll guarantee you'll fall in love.
To my palate, Greystone's The Happy Pear has produced a pesto sine...
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