With a summer of sorts upon us, the allure of hosting a barbecue and dining alfresco with friends is particularly appealing. But stomach cramps, diarrhoea and fever punctuated with chills, nausea and vomiting are side-effects that your friends won’t thank you for, so it’s best to learn a few simple food safety measures before you fire up the barbecue.
Recent research by Safefood revealed that two out of three people don’t...
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