The right base for a successful business

Starting a business at the beginning of a prolonged recession would pose a challenge for most fledgling enterprises.

27th April, 2013
Cliona and Gianpiero De Vallier, co-founders of Pizza da Piero, with their daughters Julie and Maria. Photo: Gary Jordan

**What it does:** handmade pizza bases

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Starting a business at the beginning of a prolonged recession would pose a challenge for most fledgling enterprises. Fortunately for Italian baker Gianpiero De Vallier (Piero for short) and his Irish wife, Cliona, the pizza trade has fared well, as consumers swap dining out for takeaways or, in this case, 'making in'.

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