The right base for a successful business
Starting a business at the beginning of a prolonged recession would pose a challenge for most fledgling enterprises.
**What it does:** handmade pizza bases
Starting a business at the beginning of a prolonged recession would pose a challenge for most fledgling enterprises. Fortunately for Italian baker Gianpiero De Vallier (Piero for short) and his Irish wife, Cliona, the pizza trade has fared well, as consumers swap dining out for takeaways or, in this case, 'making in'.
Subscribe from just €1 for the first month!
With any subscription you will have access to
Unlimited multi-device access to our iPad, iPhone and Android Apps
Unlimited access to our eReader library
Exclusive daily insight and opinion seven days a week
Create alerts to never miss a subject that matters to you
Get access to exclusive offers for subscribers on gifts and experiences
Get content from Business Post, Business Post Magazines, Connected, Tatler and Food & Wine