I am being upstaged by a biscuit. It's a nice-looking biscuit, admittedly - a cookie with thick chocolate chips and a plump exterior - but a biscuit nonetheless. The confectionery in question arrived, Trojan Horse-style, as a complementary addendum to a pot of tea that William Leith, diet author of the moment, ordered in this elegant Dublin hotel.
Twenty minutes on, the tea service remains untouched - apart from the moment, that is, when Leith...
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