The grill of it all
Planning to make the most of the barbecue season? Craft butcher Pat Whelan has some sage advice on how to get the best from your grill.
The summer is all about eating outdoors, and it's always fun. If the weather is suitable, then there's nothing better than a barbecue, where the taste buds are primed as the aroma of food cooked over hot coals fills the air.
There are many men who claim not to cook, yet give them some fire, long-handled utensils and a pile of raw meat outdoors, and they're suddenly very enthusiastic. The problem is that, whether it's...
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