Wheat allergies and intolerances seem to be more common these days, and they are difficult conditions to adapt to, since wheat and its pesky gluten seem to show up in just about anything that comes in a box, bag or crinkly plastic wrapper.
It can certainly be a major hassle to adapt one's diet as soon as an intolerance is diagnosed, but those with dietary restrictions often turn into well-informed home cooks. I'll stop short...
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