Granola bars have been a staple in my lunchbox ever since I was a kid and looked forward to whatever variety accompanied my sandwich. Despite occasional flavour variations - peanuts, apple and cinnamon, maple syrup - they always consisted of toasted oats studded with chocolate chips.
Even now, my slightly more grown-up lunchbox often contains some sort of oat-based bar. But let's be realistic; granola bars these days can hardly qualify as a health food....
Subscribe from just €1 for the first month!
All Digital Access + eReader
Unlimited Access for 1 Month
Then €19.99 a month after the offer period.
€149 For the 1st Year
Unlimited Access for 1 Year
90 Day Pass
Get a Business Account for you and your team