Recently, with great excitement, I discovered how easy it is to make your own all-natural vanilla extract - a key ingredient in just about every baked homemade sweet treat. All you need is three to four whole vanilla pods, split lengthways with the seeds intact, a cup of your choice of alcoholic spirit (brandy, vodka, or bourbon are most popular, but rum sounds enticing), a glass jar and a little patience.
Pop everything into the...
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