Monday February 17, 2020

The Good Life: Say cheese yourself

The thought of cheesemaking and other home dairy projects leaves me feeling wistful for all the goals I will pursue one day, far in the future, writes Susan Morrell.

28th July, 2012
Labneh: make it in your fridge from store-bought plain yogurt.

The thought of cheesemaking and other home dairy projects leaves me feeling wistful for all the things I will pursue - one day, far in some fantastical future - when I'm the proud owner of a massive kitchen, my own farm, an animal sanctuary and days with 28 hours in them.

Until then, I'll occupy myself with more approachable culinary activities - like making yogurt cheese.

Labneh, a staple of many types of Middle Eastern cuisines,...

Subscribe from just €1 for the first month!

Exclusive offers:

All Digital Access + eReader

Trial

€1

Unlimited Access for 1 Month

Then €19.99 a month after the offer period.

Get basic
*New subscribers only
You can cancel any time.

Annual

€200

€149 For the 1st Year

Unlimited Access for 1 Year

You can cancel any time.

Quarterly

€55

€42

90 Day Pass

You can cancel any time.

Team Pass

Get a Business Account for you and your team

Share this post

Related Stories

The best writing and and the biggest stories of 2019 from the Business Post

Richie Oakley | 1 month ago

Denis O’Brien is back in court, residents continue to fight the Council on halting site and a row surfaces in government over rent control proposals

Leanna Byrne | 4 years ago