The thought of cheesemaking and other home dairy projects leaves me feeling wistful for all the things I will pursue - one day, far in some fantastical future - when I'm the proud owner of a massive kitchen, my own farm, an animal sanctuary and days with 28 hours in them.
Until then, I'll occupy myself with more approachable culinary activities - like making yogurt cheese.
Labneh, a staple of many types of Middle Eastern cuisines,...
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