Wednesday April 1, 2020

The French connection

Christmas is a time for observing time-honoured traditions and indulging in life's little luxuries.

17th December, 2005

Christmas is a time for observing time-honoured traditions and indulging in life's little luxuries.

In food, this means we tease out rich flavours such as red cabbage and roasted poultry with gravy, married with full-bodied red wines.

Desserts are made with exotic dried fruits and served with alcohol-imbued butters and creams.

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