The Dylan: it ain’t me, babe

Hotel food is a difficult area of catering. On the one hand, you need to manage the food needs of hotel guests, and on the other, you need to create a unique dining experience to attract diners from beyond the rooms.

12th March, 2011

{ "b" : "Dylan Hotel"}

Eastmoreland Place, Dublin 4 01-6603000

{ "#" : "Richard Carmody" , "b" : "Chef:"}

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