Thursday September 24, 2020

The draw of raw delights

Sushi is a curious thing. For many Irish people, the very thought of it turns them off. But in reality, smoked salmon isn’t a million miles from sashimi salmon. We eat tons of smoked salmon, yet pop a sliver of glistening orange fish on a little moun

4th July, 2009

Sushi King

13-17 Dawson Street, Dublin 2 Tel: 01-6752000

Chef: Audrey Gargan

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